By Brunson Stafford WBS Public Relations Founder Manuka honey is made by bees that feed on the flowers of the manuka bush, also known as the “Tea Tree,” in New Zealand. In Australia, the tree used to make manuka honey is called the “Jellybush.” The finest-quality manuka honey, with the most potent antimicrobial properties, is produced from hives in wild, uncultivated areas. The honey is distinctively flavored, darker, and richer than other honey. The curative properties of honey have been known to indigenous cultures for thousands of years, and dressing wounds with honey was common before the advent of antibiotics. Today, manuka honey is used in many industries, including the fashion industry. New Zealand's Maori were the first people to identify the healing properties of manuka, and some of their remedies and tonics are still used today. In recent tests conducted at Sydney University's School of Molecular and Microbial Biosciences, manuka honey killed every type of b...